Eggs are arguably one of the most versatile pantry ingredients but some claim that they shouldn’t be kept in a
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Afternoon Tea Week: Best traditional, kids' and boozy teas in London
Get the kettle on and put the scones in the oven – we’re going afternoon tea crazy in London this
Continue reading »McDonald’s slashes menu prices on popular items but customers must act fast
McDonald’s is making Monday a little better by providing their customers with a special discount. However, foodies must act fast
Continue reading »Top 10 fantasy foods Brits would like to try – like Willy Wonka’s chocolate bars
Imaginative Brits have shared the top 10 dishes from fantasy worlds that they would love to try – with nearly
Continue reading »Trader Joe's Just Dropped a New Dessert That Root Beer Lovers Need to Try ASAP
There’s nothing quite like the flavor of root beer. For many, the taste brings us right back to childhood when
Continue reading »Giada De Laurentiis Super Cheesy 4-Ingredient Stromboli Is the Perfect Party Appetizer
Cheese boards are great and all, but everyone loves a hot, comforting appetizer to snack on before the main course.
Continue reading »Parmesan martinis to tomato twists: 2023 is the year of the savoury cocktail
Our tastes are changing. Bar orders that were once filled with sweet and fruity tipples are slowly being swapped out
Continue reading »How to get rid of unwanted guests who've overstayed their welcome
In Germany, they have a phrase: ‘Ich fühle mich jetzt genug besucht.’ It means ‘I am feeling visited enough’, and
Continue reading »Want free Subway for life? All you need to do is change your name
Free Subway, whenever you want it, for the rest of your life? Sounds pretty great to us. But, when something
Continue reading »Air fryer lasagne recipe that takes only 20 minutes to cook
Air fryers are not only useful for cooking potatoes or breaded foods, as @jessdoinglifee on TikTok shows. In a video
Continue reading »5 Cookbooks Full of Healthy Meals That Actually Taste Good
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Continue reading »Rick Stein’s filo and feta pie is a take on the ‘classic’ Mediterranean recipe
Rick Stein cooks with stinging nettles Filo pastry is notoriously difficult to work with whether it’s homemade or shop-bought, but
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