Ex McDonald’s worker’s hack to avoid ever having a soggy chip again ‘I guarantee it’

TikTok user creates a packed lunch using only McDonald's food

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Bruno Bouchet said he has been “holding on to a life hack” for 15 years to make sure chips taste their best. Mr Bouchet, now a producer on Australian radio show KIIS FM, said: “How do you stop your chips from going soggy? When you are in a drive-thru and you get given your chips, they end up getting soggy.

“So, I’m going to tell you, the error that everyone makes is closing the bag at the top that contains the chips because you think ‘oh, well, if I make it nice and air tight, the heat will keep the chips warm’.

“Wrong. What it actually does is steam the potatoes so you’re left with sloppy chips.

“The hack is simple; you need the heat to escape, so first things first, bag open.

“Secondly, put the chips down horizontally. You know how they are upwards? Put them down horizontally because that will slow the rate the heat escapes. Because it will go out one side rather than straight from the top.

“And finally, stack your bag so the chips are horizontally at the bottom and you put the burgers on top of the chips to keep them warm.

“So, let me recap. Chips horizontally, burgers on top, let the bag breathe. You’ll never have a soggy chip ever again in your life, I guarantee it.”

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If you are hoping to try out the life hack over the Easter weekend restaurants will be open as normal on Good Friday, Easter Saturday and Easter Monday.

However, opening times on Easter Sunday may differ from place to place so check your local branch.

All McDonald’s locations are currently enforcing social distancing and enhancing cleaning procedures. Restaurants are now open for walk-ins, but customers must respect social distancing rules and wear a mask.

Additionally, customers can use the app to order their food and get it delivered either via Drive-thru, McDelivery, or the Click and Serve system. You can also order McDonald’s via JustEat or Uber Eats, straight to your door.

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