A 3D-printed ribeye steak is here and it's 'tender and juicy'

When news of a vegan, 3D-printed steak was out last year, people were excited.

Now, another company has come up with their take on printing meat – using cells from cow to 3D-print a ribeye steak.

The Israeli brand, Aleph Farms, cultivated the swabs they took from two cows, and pieced them all together in a lab to form a replica steak. 

Folks at the farm say taking these swabs does not require the animal to be slaughtered and are as easy as taking a cheek swab.

The finished product – which includes real meat – is cruelty and slaughter-free, which could change the agricultural game once it’s available on the market.

But those who love treating themselves to a juicy steak will have to wait a while as it could be a few years before the high-tech food is available commercially.

Aleph used 3D bioprinting technology to organise various cellular structures on top of one another to create the steaks.

The Tel Aviv-based company has two incubators which are named after their donor cows, Alberto and Gertrude.

These two incubators replicate the environment inside a cow to produce accurate cells.

Four important types of cells are created which form the ‘ink’ to be able to print the finished product.

The company says the steaks taste just as juicy and tender as the real thing.

While it may be available in some high-end restaurants as early as next year, for the price of £50 per thin steak, the meat creation may not be widely available for another two to three years.

Didier Toubia, CEO of Aleph Farms told MailOnline that the brand hopes the new invention will create ‘a more sustainable, equitable and secure world’.

He said: ‘We are executing a clear plan to achieve cost-parity for cultivation of meat products at scale.

‘We expect to achieve this goal within five years from our 2022 soft launch, which is faster than the new generation of plant-based meat substitutes.

He adds: ‘We recognise some consumers will crave thicker and fattier cuts of meat. 

‘This accomplishment represents our commitment to meeting our consumer’s unique preferences and taste buds, and we will continue to progressively diversify our offerings.’

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