Martha Stewart's Coconut-Pineapple Loaf Cake Is Buttery Breakfast Perfection

With summer just around the corner, it can be hard to keep from daydreaming about your next vacation — at least that’s my current struggle, and I’m not ashamed to admit it. Each time I stare out my window and onto my Brooklyn street, my mind starts to wander and I envision a sandy beach on which to tan with all my friends, all of whom have piña coladas in hand. But since that’s much easier said, typed, or day-dreamt than done (especially amid a pandemic), may I present to you the next best thing: A trip to the tropics just for your tastebuds! There’s no plane ticket required, and you can bake it in the comfort of your very own kitchen: Martha Stewart’s Coconut Pineapple Loaf Cake. I know it’s no beach, but it won’t sunburn you, either, so, silver lining — or shall I say, crust.

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