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Pork tenderloin and bacon. Cream cheese studded with fresh thyme and parsley. A smattering of pickled jalapeños. There’s a lot to love about this easy, decadent recipe from Brian Landry, chef and owner of Marsh House and L.A. Jackson in Nashville.
“Easy, shareable finger foods are the way to go for an at-home game-day watch party,” Landry tells FOX News. “Made with pork tenderloin, bacon, cream cheese, and herbs, delicious pork poppers are a real crowd-pleaser and perfect snack! Watch out, these go fast.”
Pork Poppers
"Easy, shareable finger foods are the way to go for an at-home game-day watch party," chef Brian Landry tells FOX News.
(Andrea Behrends)
Serves 4
Prep time: 15-20 minutes
Cook time: 15 minutes
Smear some cream cheese in a line on a plate. Remove the poppers from the skewer and place on top of the cream cheese. Drizzle the cane syrup and vinegar mix over the poppers and enjoy.
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