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Growing up, the ideas of what constituted a “healthy meal” were pretty convoluted. But thankfully, these days, it’s a lot easier to find recipes for meals that are full of nutrition, not just “low-cal” or “fat-free.” We’re talking the types of recipes that are loaded with ingredients like fresh veggies, whole grains, fruits, heart-healthy fats, lean proteins, and more, and even better? They actually taste good, thanks to the mastery of the chefs and authors behind this selection of healthy meal cookbooks.
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Whether you’re looking to add more vegetarian meals to your diet or want to explore Mediterranean cooking, there’s a book here for you. And not only are the recipes inside delicious, but the books themselves are a treat to look through, with colorful photos that will inspire you to make your produce drawers look like a rainbow. Check out some of our favorite cookbooks full of healthy meals that actually taste good below.
Ultimate Veg: Easy & Delicious Meals for Everyone by Jamie Oliver
Image Credit: Flatiron Books. Jamie Oliver’s Ultimate Veg cookbook shows that adding more vegetables to your diet doesn’t mean a lifetime of munching on lettuce. From veggie pad thai and summer tagliatelle to amazing veggie chilli and greens mac and cheese, these vegetarian recipes won’t have you missing meat.
Ultimate Veg: Easy & Delicious Meals for Everyone
$16.61
Buy nowLove and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead
Image Credit: Avery. Not only is this cookbook from the blogger behind Love & Lemons packed with nutritious and scrumptious vegetarian and vegan recipes (like chickpea cacio e pepe and eggplant sheetpan shawarma), but it’s also realistic for those who lead busy lives. There’s one section for quick meals, one section for make-ahead meals, and another for 3-in-1, no-waste meals. Eating healthy doesn’t have to be a hassle!
Love and Lemons Simple Feel Good Food
$25.99
Buy nowThe Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat by Suzy Karadsheh
Image Credit: Clarkson Potter. This New York Times-bestelling cookbook is popular for a reason: it’s chockful of fresh, flavorful, and healthy Mediterranean recipes that are easy to fall in love with. Sure, the book also includes fun dessert recipes, but the focus is on the balanced, produce-forward savory recipes for dishes like garlicky spinach and chickpea soup, spanakopita egg muffins, and chicken shawarma bowls.
The Mediterranean Dish: 120 Bold and Healthy Recipes You’ll Make on Repeat
$18.75
Buy nowVegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry
Image Credit: Ten Speed Press. Think vegan food is boring? This book will make you think again. Bryant Terry’s Vegetable Kingdom focuses on vegan foods made with vegetables, grains, and legumes, not processed faux-meats and cheese. Recipes include dishes like dirty cauliflower, millet roux mushroom gumbo, and barbecued carrots with slow cooker white beans. It’s nutritious, veggie-packed food that will leave you feeling totally satisfied.
Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry
$17.39
Buy nowPlenty More: Vibrant Vegetable Cooking from London’s Ottolenghi
Image Credit: Ten Speed Press. We’ve always been in the camp that it’s easier to eat healthfully by adding foods to your diet, not subtracting them. And with Plenty More: Vibrant Vegetable Cooking From London’s Ottolenghi, you’ll be adding lots of vegetables to your meals. Colorful, seasonal, vegetarian dishes fill the pages of this gorgeous book, and whether you’re always meat-free, or just looking for some new produce-filled side dishes, these recipes will more than satisfy.
Plenty More: Vibrant Vegetable Cooking from London’s Ottolenghi
$19.32
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