Four fast, weeknight Korean recipes you can make at home

Extraordinary Attorney Woo is the K-drama that’s been topping Netflix’s non-English charts.

The heartwarming show follows Woo Young-woo, an autistic lawyer navigating her first full time job.

And if you’ve been bingeing the show like we have, you’ll probably be craving the folded kimbap – Woo Young-woo’s favourite dish.

The kimbap – which translates directly to ‘seaweed and rice’ – is rice and other ingredients such as meat or fish wrapped in seaweed.

And while it may look complicated it can easily be made at home.

Kelly Choi is a South Korean and Japanese food expert, and founder of Kelly Loves. She’s got you covered with her own version of the dish – as well as other popular Korean faves.

Kimchi Bokkeumbap

Prep time: 20 minutes

Cook time: 40 minutes

Ingredients: 

  • 1 bowl of cooked sushi rice 
  • 3 tbsp of diced ham
  • 1 small bowl of Nori
  • 3 tbsp of Gochujang
  • 2 tbsp of granulated sugar
  • 1 tbsp of sesame seed
  • 1 tbsp of sesame oil
  • 1 cup of Kelly Loves Kimchi
  • 1 egg
  • 3 tbsp of white onion

Method:

Wollamssam 

Prep time: 20 minutes 

Cook time: 10 minutes

Serves: 4

Ingredients:

  • x1 yellow pepper
  • 1/2 a cucumber
  • 1/4 of a red cabbage
  • x1 red pepper 
  • x2 blocks of tofu
  • 200g of vermicelli noodles
  • 350g of stir fry beef
  • 80g of Bulgogi Marinade
  • 80 of sweet chilli dipping sauce
  • x20 rice sheets
  • 1/2 bunch of mint
  • 10g bunch coriander, chopped
  • 1/2 Iceberg lettuce chopped

Method:

Onigirazu

Prep time: 15 minutes

Cook time: 30 minutes

Ingredients:

  • x2 Sushi Nori seaweed sheets
  • x4 cups of cooked sushi rice 
  • 1/4 of iceberg lettuce, chopped
  • 1/4 cucumber sliced into thin strips
  • x2 pieces of cooked ham 
  • x2-3 pieces of Kimchi
  • x2 squares of mature cheddar cheese

Method: 

Spicy Salmon Snack Recipe 

Prep time: 10 minutes

Cook time: 15 minutes 

Servings: 5

Ingredients: 

  • 150g of salmon fillet
  • 8g of root ginger
  • 1/2 teaspoon of Sriracha
  • 1 tsp of sesame oil
  • 1 tsp of Kelly Loves Soy Sauce
  • 1/2 tsp of spicy mayo
  • 1/2 tsp of cane sugar 
  • x1 small bowl of edamame beans 
  • 10g of cucumber slices 
  • Black and white sesame seeds
  • Serrano pepper 
  • x3 spring onions
  • Seaweed rice crisps

Method: 

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