How to plate pasta like a professional: Italian chef reveals the VERY simple trick for serving spaghetti just like it looks in a restaurant
- Italian chef Andrea Tranchero has dished out his simple trick to plate up pasta
- The chef demonstrated his easy method at Barilla’s Masters of Pasta restaurant
- He said all you need are two kitchen utensils – a ladle and a meat-carving fork
Italian chef Andrea Tranchero has dished out his very simple trick for plating up pasta like a professional – and it’s a lot easier than you think.
Speaking at Barilla’s Masters of Pasta pop-up restaurant at the Australian Open in Melbourne, the executive chef demonstrated his easy method to serve the perfect twirls of spaghetti every time.
Mr Tranchero – who has worked in Michelin-starred restaurants around the world – said all you need are two kitchen utensils – a ladle and a meat-carving fork.
He starts by twirling one serving of spaghetti with the fork inside the ladle.
‘You just take a fork, just the right amount [of spaghetti]. Don’t put too much because it will fall down,’ he explained.
He continued twirling the pasta inside the ladle, saying ‘you turn, turn, turn’ until you create a little tower of noodles.
You need to keep the fork with the twirled nest inside the ladle until its ready for plating.
Mr Tranchero then slides the spaghetti out of the ladle gently and onto the serving plate along with the fork.
Finally, he rotates the fork gently in the direction of the twirl, before removing it slowly so the pasta remains in a perfectly coiled tower.
‘That’s the tricky part,’ he said.
The method also stops the sauce from splattering everywhere when plating.
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