The Menu for the Best Labor Day BBQ

Korean-Style Hanger Steak with Scallions & Ginger

Marinades can make or break a steak, but this one is sure to impress guests. “I absolutely love hanger steak, and this marinade kicks the flavor up to the next level,” says celebrity chef and television host, Judy Joo. “Even just 15 minutes in the marinade will do the trick!”

Get the recipe HERE

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Grilled Vegetables with Peanut Sauce

‘This is my go-to summer recipe when I want to put in the minimum effort for maximum flavor,”  says David Lee, chef at Planta restaurant in Miami.

Get the recipe HERE

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Sheet Pan S’mores with Cookie Butter

A supersized summer favorite dessert! “If anyone objects to the addition of cookie butter, into the campfire they go!” jokes the Dish This host, Joey Skladany, about this dessert featured in his new Basic Bitchen cookbook.

Get the recipe HERE

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Roasted Potato Salad with Bacon & Blue Cheese

Upgrade a classic potato salad with nontraditional add-ins like bacon and blue cheese. “This combines my favorite ingredients in a loaded baked potato and the crispy texture of a roasted new potato skin,” says John Currence, James Beard Award-winning chef and author of the new Tailgreat cookbook.

Get the recipe HERE

 

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GRILLED & SMOTHERED HOT DOGS

Michael Symon offers two delicious ways to fancy up your franks. One is covered with a homemade cheese sauce and fresh jalapeños, and the other gets topped high with crispy bologna, onions and mustard.

Get the recipes HERE.

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GRILLED PIZZAS WITH RICOTTA & ARUGULA

Fresh store-bought dough makes these pies from Anne Burrell super easy to pull together. Cook them straight on the grill grates, then top with cheese, greens and a spicy chile oil.

Get the recipe HERE.

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CHICKEN & SAUSAGE PAELLA

Sure you’ve made paella on the stovetop, but this recipe, which calls for cooking over a grill, takes things to a new level. Grilling adds a lovely smoky flavor and gives the rice a nice crisp crust on the bottom.

Get the recipe HERE.

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CHEESEBURGER DOG

Can’t decide if you want to grill up hot dogs or hamburgers? Now you don’t have to. Chef Tim Love created a fun mash-up of the two cookbook staples.

Get the recipe HERE.

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SHRIMP & PINEAPPLE SKEWERS

Cooking Channel’s Roger Mooking adds sweetness to this easy starter—it comes together in just 30 minutes—with a coconut honey dipping sauce.

Get the recipe HERE.

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RANCH CUCUMBER & TOMATO SALAD

This side dish from Yardbird Southern Table & Bar packs tons of flavor thanks to ranch dressing mix and homemade pickled shallots.

Get the recipe HERE.

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FRUITY WINE SLUSHIES

Soak up the end of summer on a high note with these refreshing frozen cocktails. One is made with red wine, another with white and one with rosé, so you’re bound to satisify all your Labor Day guests.

Get the recipes HERE.

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STRAWBERRY SHORTCAKE SUNDAES

“These layered treats are perfect for a hot summer day,” says Dani Beckerman, the founder of Jars by Dani. Each jar is layered with strawberry and vanilla ice cream, crushed shortbread cookies, fresh strawberries and homemade whipped cream.

Get the recipe HERE.

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DOUBLE CHEESEBURGER

Chef Anne Burrell says she “always wants to eat” this burger from her new Brooklyn hot spot Phil & Anne’s Good Time Lounge — and after one bite of the thin, flavorful patties topped with sautéed onions and crunchy dill pickles, you will too.

Get the recipe HERE.

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GRILLED AVOCADO WITH GRAPEFRUIT SALSA

Put a refreshing twist on a summer salad with this starter from Seamus Mullen. The salsa gets a nice crunch from roasted pumpkin seeds and a little kick from thinly sliced jalapeños.

Get the recipe HERE.

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CRISPY POTATO WEDGES WITH SMOKY MAYO

This side dish from the executive chef of The Flower Shop in N.Y.C., Michael Hamilton, will be a hit at your cookout. Plus, in the rare case you have leftovers, the potatoes “make a great breakfast hash the next morning,” he says. 

Get the recipe HERE.

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JALAPEÑO CHILI DOGS

Hot diggity-dog! Haylie Duff gives the cookout staple an extra kick with sliced jalapeños, onions and homemade chili.

Get the recipe HERE.

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BACON & CHEESE STUFFED BURGERS

Instead of topping your burger with bacon and cheese, try this method from Josh Capon, executive chef at NYC’s Bowery Meat Company: stuff ’em inside the patty.

Get the recipe HERE.

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GRILLED KALE & VEGGIE KEBABS

What’s a cookout without something grilled on a stick? Get your veggies in with these fun kebabs straight from Chef CJ Jacobson’s menu at the restaurant Ēma in Chicago.

Get the recipe HERE.

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GRILLED STRAWBERRY SHORTCAKE

“Grilling the berries adds a different dimension and depth of flavor to this classic American dish,” says the executive chef of New York City’s Beatrice Inn (and the most recent Chopped Grill Masters winner) Angie Mar.

Get the recipe HERE.

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SPICY TEQUILA SHRIMP

Rocker Sammy Hagar’s recipe – developed for his cookbook Are We Having Any Fun Yet? – can easily be served on its own as a side dish or as a main course by tossing it over rice or pasta.

Get the recipe HERE.

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POTATO SALAD

A straightforward take on the BBQ staple – created by Top Chef season one alum Tiffani Faison – features apple cider vinegar and honey for a little zest and sweetness.

Get the recipe HERE.

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BLACKBERRY COBBLER

Real Housewives of Beverly Hills star Lisa Vanderpump says this dessert, served at her haute Hills restaurant SUR, is “easy to make.” Topped with ice cream, it’s easy to inhale, too!

Get the recipe HERE.

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