ST’s Life Picks podcast: Like springy wonton mee? Head to Toa Payoh for a lard-filled lunchtime treat
8:13 mins (Fast forward to 3:45-minute mark to hear the wonton mee review)
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If you are working around the Toa Payoh or central area, find out more about where you can enjoy lard-filled wonton mee at Chef Kang’s Noodle House in the canteen of Jackson Square in Toa Payoh (11 Lorong 3 Toa Payoh).
The wonton mee with springy bamboo pole noodles comes with either abalone or char siew.
Jackson Square is where chef Ang Song Kang of one-Michelin-starred Chef Kang’s in Mackenzie Road chose to open his noodle stall.
Produced by: Melissa Sim and Ernest Luis
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