It’s December, it’s almost Christmas, and thus it is time to crack out the Baileys.
But if you don’t have leftovers from last year, pause before rushing out to buy a new bottle – because it turns out you can make your own on the cheap.
Kristi Carver, 41, from Carlisle, Cumbria, makes her own Baileys for just a fiver a bottle every year.
Ahead of Christmas 2020, she decided to share her recipe on Facebook, explaining that her version of the tipple is a fraction of the price of buying a bottle from the supermarket.
Plus, it can easily be made vegan and non-alcoholic.
You could even change up the flavours to make your own creamy, boozy delicious drink.
Kristi, a civil servant, said: ‘We’ve made it for years; it’s a recipe that has been in our family for ten years and my dad passed it down to me.
‘When I serve it to friends and family, they always say it’s so much nicer than Baileys and they tell me I should turn it into my own product!
‘It’s fun that you can mix it up and make different versions; when I was pregnant I was always drinking the non-alcoholic version and my 10-year-old daughter loves it as well.’
‘If you want to make it vegan, just swap the milk out for full fat coconut milk and the eggs for a vegan alternative.
‘You can make it with whatever value whiskey you can find and I get two big bottles out of it for £10.
‘You just blend all of the ingredients together and it can keep in the fridge for a couple of weeks.
‘It’s delicious and definitely a Christmas favourite in our household.’
How to make your own Baileys
- Half a bottle of whiskey
- Six eggs
- One can of condensed milk
- One can of evaporated milk
- One teaspoon of vanilla essence
- One teaspoon of coffee or hot chocolate powder
- Blend ingredients together until smooth
- Pour into a bottle and store in the fridge
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